Outstanding guest speakers at Monday's expert symposium were invited by the curators, sustainable food systems expert Dr Afton Halloran
and world gastronomy expert Andrea Petrini,
the organiser of the event, Jezeršek Catering, and the partners of the event, the STB and SPIRIT Slovenia. Inspiring speakers shared their thoughts and stories with more than 200 participants. The rich content of the morning part of the symposium covered the topic of sustainable food systems, while the afternoon part was dedicated to gastronomy.
What will be on our tables in the future?