In recent years, the negative effects of food on our environment have been brought to the spotlight. Mainly due to its production, processing and packaging. More than a third of all greenhouse gas emissions in the world result from this. It's time to start thinking about solutions, about alternatives. If we, as a society, want to change the trend of the increasing burden on the environment, we must change our eating habits. The food of the future is the food that has a positive effect on both humans and the environment.

»Some argue that humans are programmed to seek out the good stuff, but our tastes and choices have been so heavily edited that we’ve lost that sense now,« points out Dan Saladino, a journalist and presenter of the weekly Food Programme on BBC Radio 4 where he’s been reporting on food and agriculture for the past 15 years.

Against the storytelling. At the time every fine dining meal almost has to come with a story to “sell”, it requires balls to take the approach Alberto Landgraf is taking.

A sustainable attitude towards food and food systems is not something intangible, in fact the consequences can be felt in our daily lives. A sustainable attitude towards food is the foundation that can make our future better.

On September 29, we celebrate the International Day of Awareness of Food Loss and Waste Awareness.

Food is the key to a better tomorrow, where every individual plays their own role. So, it's time we bring more to the table. The European Food Summit, one of the most influential culinary events, will take place from 5 to 7 November 2022. The EFS will feature the stories of a wide range of intellectuals and remarkable individuals who are changing the way food is produced and consumed while encouraging progressive thinking and action for a better and more sustainable future. This time, their true stories will challenge the mechanisms and culture of the "food and hospitality business".

The European Food Summit, one of the most important European culinary events, has come to an end. As part of an unparalleled three-day event, it provided an interlacement of gastronomy, culture, art and architecture. The culmination of the event under the slogan "EVOKE UP!" was marked by renowned speakers from all over the world, the “awakeners,” as the event curator Andrea Petrini calls them, where they talked about the culture food and its importance.

The European Food Summit, one of Europe's most important culinary events, is right around the corner. Between 6 and 8 November 2021, a series of culinary events will take place, culminating in the Summit on Monday, supported by the project partner, the Slovenian Tourist Board (STB), calling for action and changes for a better and more sustainable future. FOOD for a better TOMORROW!

If anyone, Rene Redzepi really does need an introduction. What can you write about someone who has been the most discussed chef, the most influential chef of the past 18 years? He opened Noma back in 2003, as the most prodigious 26-year-old chef ever, and with it, he didn’t just open a restaurant, he created a whole movement, changed the Nordic restaurant scene, changed the international food scene. For good.

There's many adjectives that can be used to describe Angel Leon: innovative, revolutionary, groundbreaking, crazy. Yes, crazy, because that’s exactly what you have to be to come up with some unheard of ideas to apply in your kitchen.