Sustainable approach, sustainable practices, sustainable eating, sustainable shopping, sustainable thinking... It is safe to say that in recent years the word sustainability has permeated every pore of our lives. And rightly so, because the need for change is clear and we need to make it happen: as a society and as individuals.

The European Food Summit, one of the most important international events, which has successfully built the future of responsible attitude towards food for the last few years, and thus leaving a positive mark not only in Europe but also globally, is returning to Slovenia in spring 2024.

Biodiversity is a complex concept that describes the abundance and diversity of species in nature. It is a key indicator of the health of ecosystems and ensures that nature can function in balance.

Let us recall that in September 2015, at the United Nations General Assembly, countries around the world signed the 2030 Agenda for Sustainable Development, with the aim of ending poverty, protecting the planet and ensuring that all people live in peace and prosperity.

THE "COMMON-SENSITARIAN" DIET is not a diet that restricts me in what I can and cannot eat. It is both a personal moral commitment and an appeal for social, economic and political change. It respects planetary boundaries and is necessary for restoring sustainable food systems with a lower negative impact on the climate and the environment.

The European Food Summit has come to an end, marked by outstanding events and inspiring guests. Aiming to make its mark not only in Europe but also globally, the event saw the launch of The 'Common-Sensitarian' Diet Manifesto, which has already been endorsed by a wide range of ambassadors and other supporters.

The European Food Summit was ambitiously launched in 2019 with the aim of becoming one of the most important international events on food, nutrition and sustainability. Today, it returns with an even richer programme and bigger goals - to build a vision for the food of the future. The STB has been a partner of the European Food Symposium since the very beginning.

The European Food Summit, one of the most important international which helps build a vision of the nutrition of the future, returns to Ljubljana between November 5 and 7. This year's edition of the European Food Summit combines the importance of a sustainable attitude to food, which has a holistic effect on the individual, the environment, and the community; the purpose of forming more responsible habits, which prioritize more conscious and more cautious handling of food; inspiration from global chefs and outstanding individuals from various fields who will share their knowledge, experience, ideas and visions on a sustainable attitude to food; and culinary experiences that will pamper our senses in a unique way.

Mateja Gravner, Chiara De Iulis Pepe and Laura Di Collobiano can definitely tell you a thing or two not just about wine and winemaking in Italy, but also about keeping a legacy of a renowned family run wineries, all three associated with big label wines in high demand throughout the world, but also firmly committed to organic production.

There are certain chefs whose dishes you recognize almost immediately – they are so unique, have such a strong personal touch where chef’s style really comes through. Rodolfo Guzman is at the very top of those kind of chefs.