Ljubljana, Slovenia, 27. 10. 2022
The European Food Summit, one of the most important international which helps build a vision of the nutrition of the future, returns to Ljubljana between November 5 and 7.
This year's edition of the European Food Summit combines the importance of a sustainable attitude to food, which has a holistic effect on the individual, the environment, and the community; the purpose of forming more responsible habits, which prioritize more conscious and more cautious handling of food; inspiration from global chefs and outstanding individuals from various fields who will share their knowledge, experience, ideas and visions on a sustainable attitude to food; and culinary experiences that will pamper our senses in a unique way.