European Food Summit - News.
Ljubljana, Slovenia, 10. 11. 2022

COMMON-SENSITARIAN DIET MANIFESTO: The new common sense food culture

THE "COMMON-SENSITARIAN" DIET is not a diet that restricts me in what I can and cannot eat. It is both a personal moral commitment and an appeal for social, economic and political change. It respects planetary boundaries and is necessary for restoring sustainable food systems with a lower negative impact on the climate and the environment.
Read more
Ljubljana, 9. 11. 2022

European Food Summit: The 'Common-Sensitarian' Diet Manifesto for a Better Future

The European Food Summit has come to an end, marked by outstanding events and inspiring guests. Aiming to make its mark not only in Europe but also globally, the event saw the launch of The 'Common-Sensitarian' Diet Manifesto, which has already been endorsed by a wide range of ambassadors and other supporters.
Read more
Ljubljana, 3. 11. 2022

Tell me what you eat and I'll tell you who you are

The European Food Summit was ambitiously launched in 2019 with the aim of becoming one of the most important international events on food, nutrition and sustainability. Today, it returns with an even richer programme and bigger goals - to build a vision for the food of the future. The STB has been a partner of the European Food Symposium since the very beginning.
Read more
Ljubljana, Slovenia, 27. 10. 2022

European Food Summit: Food for future's good

The European Food Summit, one of the most important international which helps build a vision of the nutrition of the future, returns to Ljubljana between November 5 and 7. This year's edition of the European Food Summit combines the importance of a sustainable attitude to food, which has a holistic effect on the individual, the environment, and the community; the purpose of forming more responsible habits, which prioritize more conscious and more cautious handling of food; inspiration from global chefs and outstanding individuals from various fields who will share their knowledge, experience, ideas and visions on a sustainable attitude to food; and culinary experiences that will pamper our senses in a unique way.
Read more
Ljubljana, 20. 10. 2022

EFS: Women in Wine Mateja Gravner, Chiara De Iulis Pepe, Laura Di Collobiano

Mateja Gravner, Chiara De Iulis Pepe and Laura Di Collobiano can definitely tell you a thing or two not just about wine and winemaking in Italy, but also about keeping a legacy of a renowned family run wineries, all three associated with big label wines in high demand throughout the world, but also firmly committed to organic production.
Read more
Ljubljana, 18. 10. 2022

The beautiful Mind of Rodolfo Guzman

There are certain chefs whose dishes you recognize almost immediately – they are so unique, have such a strong personal touch where chef’s style really comes through. Rodolfo Guzman is at the very top of those kind of chefs.
Read more
Ljubljana, Slovenia, 17. 10. 2022

Grasshoppers and crickets – food of the future?

In recent years, the negative effects of food on our environment have been brought to the spotlight. Mainly due to its production, processing and packaging. More than a third of all greenhouse gas emissions in the world result from this. It's time to start thinking about solutions, about alternatives. If we, as a society, want to change the trend of the increasing burden on the environment, we must change our eating habits. The food of the future is the food that has a positive effect on both humans and the environment.
Read more
Ljubljana, 12. 10. 2022

Dan Saladino: Eating to Extinction

»Some argue that humans are programmed to seek out the good stuff, but our tastes and choices have been so heavily edited that we’ve lost that sense now,« points out Dan Saladino, a journalist and presenter of the weekly Food Programme on BBC Radio 4 where he’s been reporting on food and agriculture for the past 15 years.
Read more
Ljubljana, 12. 10. 2022

Alberto Landgraf: How to speak volumes without telling stories

Against the storytelling. At the time every fine dining meal almost has to come with a story to “sell”, it requires balls to take the approach Alberto Landgraf is taking.
Read more
Ljubljana, Slovenia, 7. 10. 2022

The connection between global challenges and food

A sustainable attitude towards food and food systems is not something intangible, in fact the consequences can be felt in our daily lives. A sustainable attitude towards food is the foundation that can make our future better.
Read more