The European Food Summit served up an interesting selection of topics, whose main idea was to challenge the audience and decision-makers to address serious issues the industry and our society as a whole will be facing in the next years and decades. The curator, Andrea Petrini
, with the help of the renowned Slovenian master chef Ana Roš
and the organizer Martin Jezeršek
, assembled a group of top-notch speakers from various fields of expertise, ranging from art critics to microbiologists. What will be on our tables in the future?