Esteemed representatives of media, reporters, photographers, food critics and bloggers!
Once again, we invite you to participate in the European Food Summit and become an important part of inspiring culinary stories.
In order to become eligible for a press pass, interested parties must already report on the event before its official start date.
If you wish to attend the European Food Summit, please fill in the Press pass form.
Registrations will be carefully examined and a response will be communicated a soon as possible upon receipt of your submission.
Press pass applications should be submitted before the official beginning of the event at the latest by Wednesday, 13 March 2020. Obtaining a press pass after the above date might not be possible.
Media representatives receiving their authorisations via e-mail must submit valid identity documents upon event registration to become eligible to receive their press passes.
Participating chefs and speakers will be available for statements and photo sessions during predetermined time periods. If you wish to arrange an interview, please send us a request including the required interview time and topic to e-mail firstname.lastname@example.org. Interviews will be scheduled based on speaker availability.
The organiser assumes no responsibilities for the costs and charges associated with accommodations and travel as well as other possible charges incurred during the event. The total number of available press passes as well as access to certain events are restricted. With accreditation you won't be able to attend the Experience Dinner.