European Food Summit - News.
Ljubljana, 12. 12. 2019

European Food Summit – FOOD for future’s GOOD

European Food Summit, as the peak of gastronomic Europe is returning to Ljubljana, Slovenia. With the main emphasis on food culture, diversity and sustainability, it sets the direction for the future. Top chefs, scientists and internationally renowned journalists and individuals making the world a better place are coming to Slovenia between 28th and 30th March 2020. It is time we bring more to the table.
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Sora pri Medvodah, 11. 12. 2019

0 kilometer - eat local

Nowadays, a cooking spoon in your hand and some pots on the stove can take you on a culinary trip to any country in the world. Our plates can serve ingredients from the countries we have never even visited before. It only takes a quick jump to the supermarket or a click on the right online store to enjoy such a ‘retreat’. Endless creations in the kitchen enrich our culinary experiences and take our taste buds to new dimensions.
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Sora pri Medvodah, 4. 12. 2019

The message of our planet is clear: “You are doing something terribly wrong!”

Climate changes and global warming are consequences of the problems we have created by decades of irresponsible treatment of our planet. Chad Frischmann, Research Director of the Drawdown project, who is looking for solutions to global warming around the world says that "The society knows what can be done. We have the technology and the knowledge which allows us to diminish the global warming of our planet, however, we lack the desire to do so."
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Sora pri Medvodah, 1. 12. 2019

European Food Summit returns to Slovenia in March

It's official! European Food Summit returns to Slovenia in March. With its main focus on food culture, food diversity and food sustainability, it dictates a direction for the future. Save the date from March 28 to March 30, 2020. Top chefs, scientists, internationally recognized journalists and individuals who are changing our world for the better, are coming to Slovenia. It's time we bring more to the table.
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Sora pri Medvodah, 22. 3. 2019

Andrea Petrini about European Food Summit in Slovenian hidden gems

“My mum used to say while walking me to school in the morning, don’t be a fool, try to hang out with kids smarter than you. Basically, that’s we all did during the four days of the first edition of our European Food Summit. We talked, discussed, argued and cut bread and drank (a lot of orange) wine with chefs, scientists, journalists, farmers and winemakers, trying to figure out what could really bind us together. Many topics were explored, and questions answered. How can sustainability be the keyword for more daring and progressive cooking?
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Sora pri Medvodah, 21. 3. 2019

A gastronomic star is born – the European Food Summit

The four-day European Food Summit has now been concluded. Thanks to the extraordinary programme composed of a series of creative events with internationally recognised names in food and top Slovenian chefs, as well as an excellent organisation, the European Food Summit will be remembered for years to come by both the guests as well as the attendees. With its concept, a combination of courage and creativity, the European Food Summit has taken its rightful place among Europe’s best food events, the future editions of which surely should not be missed.
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Sora pri Medvodah, 15. 3. 2019

Food event of the year kicks off – European Food Summit

The European Food Summit, the largest culinary event in the region hosting the biggest names in food, kicks off tomorrow in Ljubljana. The first guest speakers who will attempt to inspire with their stories towards a more progressive attitude and behaviour for a better and sustainable future have already arrived in Slovenia. Today, they will be visiting Hiša Franko for the spring menu premiere and meeting the best chefs from Ljubljana and throughout Slovenia. During the summit, the four-day period will also include other events for foodies as well as professionals.
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Sora pri Medvodah, 9. 3. 2019

A Culinary Revolution – the European Food Summit

We are only days away from the largest food event in the region, the European Food Summit (16 to 19 March), a fresh gust of wind on the culinary scene. In brief – during the four-day period, various interesting activities will take place, most notably the technical conference moderated by Ana Roš and Andrea Petrini featuring inspiring stories by the world’s most distinguished chefs, a culinary tour of cultural sights and landmarks with Ljubljana’s top chefs during the Gourmet Ljubljana Crawl, the Open Kitchen pre-premiere at Križanke, the unforgettable Experience Dinner, the Audi Gourmet Cup and so much more.
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Sora pri Medvodah, 1. 3. 2019

European Food Summit to Energise Ljubljana’s Saturday Food Festival

European Food Summit (16–19 March), the most important food event in the region, was previously known as Gourmet Cup Ljubljana. It aspires to become the most important European culinary event and a unique platform that contributes to the shaping of a sustainable European future and promotes Slovenia, through a unique gastronomic identity, as an important gastronomic region and Ljubljana as its culinary capital.
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Sora pri Medvodah, 13. 2. 2019

European Food Summit will host internationally recognised chefs and the greatest minds from the culinary, art and media sectors

In March of this year, the European Food Summit will bring together at a single location famous personalities from the culinary, art and media sectors who will strive to dazzle with inspirational stories and encourage listeners to take a more progressive stance for a brighter and sustainable future. In partnership with the Slovenian Tourist Board (STO) and Ljubljana Tourism, a series of individual events will be held in a four day period, including a technical conference hosted by Ana Roš and Andrea Petrini, culinary crawl through Ljubljana’s sights and landmarks accompanied by Ljubljana’s best chefs, pre-premier of the best culinary market in the region, an unforgettable experience dinner in a magical setting, gourmet ski race at Krvavec and much more.
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