The European Food Summit, one of the most important European culinary events, has come to an end. As part of an unparalleled three-day event, it provided an interlacement of gastronomy, culture, art and architecture. The culmination of the event under the slogan "EVOKE UP!" was marked by renowned speakers from all over the world, the “awakeners,” as the event curator Andrea Petrini calls them, where they talked about the culture food and its importance.

The European Food Summit, one of Europe's most important culinary events, is right around the corner. Between 6 and 8 November 2021, a series of culinary events will take place, culminating in the Summit on Monday, supported by the project partner, the Slovenian Tourist Board (STB), calling for action and changes for a better and more sustainable future. FOOD for a better TOMORROW!

If anyone, Rene Redzepi really does need an introduction. What can you write about someone who has been the most discussed chef, the most influential chef of the past 18 years? He opened Noma back in 2003, as the most prodigious 26-year-old chef ever, and with it, he didn’t just open a restaurant, he created a whole movement, changed the Nordic restaurant scene, changed the international food scene. For good.

There's many adjectives that can be used to describe Angel Leon: innovative, revolutionary, groundbreaking, crazy. Yes, crazy, because that’s exactly what you have to be to come up with some unheard of ideas to apply in your kitchen.

It's very trendy to write about fine dining in remote locations. The recently closed Fäviken obviously being at the very top of all such lists. Koks in Faroe Islands, Fogo Island Inn off the coast of Newfoundland, South Africa’s Wolfgat, team Central’s Mil up in the Andes …

With all the boom Nordic gastronomy has seen in the past 15 years it's easy to forget the guys who were pioneers of the New Nordic cuisine are still just barely 40 years old. Which might also explain why the movement shows no signs of slowing down.

The European Food Summit, one of the most important European culinary events, shall inspire us again between 6th and 8th November 2021 with stories of exceptional individuals who have been successfully sculpting the idea of sustainable future of food worldwide, alongside a rich accompanying culinary program.

We were optimists. Not long ago, we still thought the circumstances would get back to normal, that restaurants would be welcoming guests as before, that planes would take off and land regularly and that we would put the fear of the covid 19 epidemic behind us.

the European Food Summit, one of the leading European culinary events is returning to Ljubljana, Slovenia in November. World’s top chefs and extraordinary individuals from the culinary, art and media fields, making the world a better place through the future of food, are coming to Slovenia between 7th and 9th November 2020. Through their stories, they shall inspire and encourage us to think forward and work toward a better and more sustainable future.

We would like to inform you that the European Food Summit, planned for the dates 28th-30th March is postponed.