European Food Summit - News.
Ljubljana, 11. 11. 2021

The European Food Summit: Awaken the perception of the culture of food

The European Food Summit, one of the most important European culinary events, has come to an end. As part of an unparalleled three-day event, it provided an interlacement of gastronomy, culture, art and architecture. The culmination of the event under the slogan "EVOKE UP!" was marked by renowned speakers from all over the world, the “awakeners,” as the event curator Andrea Petrini calls them, where they talked about the culture food and its importance.
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Ljubljana, 11. 11. 2021

European Food Summit: Evoke up!

The European Food Summit, one of Europe's most important culinary events, is right around the corner. Between 6 and 8 November 2021, a series of culinary events will take place, culminating in the Summit on Monday, supported by the project partner, the Slovenian Tourist Board (STB), calling for action and changes for a better and more sustainable future. FOOD for a better TOMORROW!
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Ljubljana, 29. 10. 2021

The revolutionary – Rene Redzepi

If anyone, Rene Redzepi really does need an introduction. What can you write about someone who has been the most discussed chef, the most influential chef of the past 18 years? He opened Noma back in 2003, as the most prodigious 26-year-old chef ever, and with it, he didn’t just open a restaurant, he created a whole movement, changed the Nordic restaurant scene, changed the international food scene. For good.
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Ljubljana, 29. 10. 2021

Master of the sea – Angel Leon

There's many adjectives that can be used to describe Angel Leon: innovative, revolutionary, groundbreaking, crazy. Yes, crazy, because that’s exactly what you have to be to come up with some unheard of ideas to apply in your kitchen.
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Ljubljana, 12. 10. 2021

At the end of the f***ng world - Colombe St-Pierre

It's very trendy to write about fine dining in remote locations. The recently closed Fäviken obviously being at the very top of all such lists. Koks in Faroe Islands, Fogo Island Inn off the coast of Newfoundland, South Africa’s Wolfgat, team Central’s Mil up in the Andes …
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Ljubljana, 12. 10. 2021

Creating island magic - Nicolai Nørregaard

With all the boom Nordic gastronomy has seen in the past 15 years it's easy to forget the guys who were pioneers of the New Nordic cuisine are still just barely 40 years old. Which might also explain why the movement shows no signs of slowing down.
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Ljubljana, 1. 9. 2021

This November, the European Food Summit shall evoke the idea of the future of food

The European Food Summit, one of the most important European culinary events, shall inspire us again between 6th and 8th November 2021 with stories of exceptional individuals who have been successfully sculpting the idea of sustainable future of food worldwide, alongside a rich accompanying culinary program.
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Ljubljana, 29. 9. 2020

European Food Summit next year

We were optimists. Not long ago, we still thought the circumstances would get back to normal, that restaurants would be welcoming guests as before, that planes would take off and land regularly and that we would put the fear of the covid 19 epidemic behind us.
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Ljubljana, 24. 6. 2020

The second edition of the European Food Summit will take place in November

the European Food Summit, one of the leading European culinary events is returning to Ljubljana, Slovenia in November. World’s top chefs and extraordinary individuals from the culinary, art and media fields, making the world a better place through the future of food, are coming to Slovenia between 7th and 9th November 2020. Through their stories, they shall inspire and encourage us to think forward and work toward a better and more sustainable future.
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Ljubljana, 10. 3. 2020

European Food Summit postponed until fall

We would like to inform you that the European Food Summit, planned for the dates 28th-30th March is postponed.
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