Sora pri Medvodah, 1. 12. 2019
It's official! European Food Summit returns to Slovenia in March. With its main focus on food culture, food diversity and food sustainability, it dictates a direction for the future. Save the date from March 28 to March 30, 2020.
Top chefs, scientists, internationally recognized journalists and individuals who are changing our world for the better, are coming to Slovenia.
It's time we bring more to the table.
See the highlights from European Food Summit 2019 here
The European Food Summit is an event which spreads awareness of the global impact of food. It unites great minds from around the world who understand the meaning and power of food in its entirety. Through their stories, scientists, researchers, top chefs, poets, writers, journalists and influential individuals shall teach, inspire and encourage us to think forward and work toward a better and more sustainable future.
The European Food Summit is intended for anyone who wishes to change the world for the better, regardless of their profession. Whether you are a nutritionist, food grower, chef, gourmet, hotelier, entrepreneur or a foody. The European Food Summit is dedicated to our future, in which everyone plays a role.
Learn about and co-create the future of food, from 28th to 30th March 2020, in Ljubljana.