Sora pri Medvodah, 22. 3. 2019
“My mum used to say while walking me to school in the morning, don’t be a fool, try to hang out with kids smarter than you. Basically, that’s we all did during the four days of the first edition of our European Food Summit. We talked, discussed, argued and cut bread and drank (a lot of orange) wine with chefs, scientists, journalists, farmers and winemakers, trying to figure out what could really bind us together. Many topics were explored, and questions answered. How can sustainability be the keyword for more daring and progressive cooking?