After only four year, the event was elevated to the international stage
and was attracting plenty of attention from the public as well as local and
foreign media outlets.
Last year, Gourmet Cup Ljubljana was improved even
further. For the first time, the ski race and gourmet experience on snow with
top local and foreign chefs, including Michelin-starred, in the scope of
Gourmet Cup Ljubljana 2018 was accompanied by a technical conference hosted
by Ana Roš with lectures by popular local and international guests as well as
the hit of the event, the experience dinner.
With a vision of becoming the most
influential culinary event in the region, organiser Jezeršek Catering in partnership
with Ljubljana Tourism and STO and a number of sponsors,
particularly in recent years, have been combining efforts in developing and
evolving the event.
The European Food Summit in March 2019 in
Slovenia at the junction of European geographies and cultures is bound to a
specific objective – to become the most important European culinary event
and a unique platform that contributes to the shaping of a sustainable European
future and promotes Slovenia as an important gastronomic region as well as
Ljubljana as its culinary capital via a unique gastronomic identity.
That is why, in Ljubljana, we have
brought together at a single locations the greatest minds in culinary, art and
media sectors whose stories will aim to motivate listeners to engage in more
progressive thinking and work toward a brighter and more sustainable future.
Held between 16 and 19 March 2019, the event will feature
an extraordinary programme full of inspiring stories from the culinary world.
Composed of a series of individual events, including a technical conference,
culinary crawl through Ljubljana’s sights and landmarks, unforgettable
experience dinner in a magical ambient, gourmet ski race at Krvavec and much