European Food Summit - European Food Summit
for future's
5. - 7. 11. 2022 | Ljubljana, Slovenia


Good food is more than just a matter of good taste.

Food produced



By purchasing local produce, we create unique culinary masterpieces, support local farmers and do not leave any carbon print behind us.

Discarded food



Since there are about 88 million tons of wasted food in Europe per year, we are raising the level of food culture and offer ways of diminishing the amount of wasted food.

Hungry people in the world



Only the wasted food in Europe could feed all the hungry in the world twice. Therefore, through sustainable action, we promote responsibility for food.

Each of us has an important role.
Do you agree it's time we bring more to the table? Join us!


You're not only what you eat but how you eat it.

The European Food Summit, one of the leading European culinary events is returning to Ljubljana, Slovenia in November. World’s top chefs and extraordinary individuals from the culinary, art and media fields, making the world a better place through the future of food, will come to Slovenia between 5th and 7th November 2022. Through their stories, they wile inspire and encourage us to think forward and work toward a better and more sustainable future.

It’s up to us to create a future of milk and honey.
The event is only as great as the people creating it. Therefore, crème de la crème professionals keep a vigilant eye on the European Food Summit:

Ana Roš

Member of the Expert Council

the world’s best chef according to the academy of The World's 50 Best Restaurants, who placed Slovenia on the gastronomic map and took Hiša Franko among the best restaurants in the world.

Andrea Petrini

Curator, Member of the Expert Council

a writer, journalist, curator of the GELINAZ project and the President of the Council of Judges of the World Restaurant Awards is considered one of the most important figures in the world of gastronomy. World-renowned media, such as The Telegraph, Vouge and Amuse describe him as "the god of food".

Martin Jezeršek

Event organizer, Member of the Expert Council

Managing Director at Jezeršek gostinstvo d.o.o. A company with 35 years of tradition and experience in the field of HORECA, and one of the top ranked catering provider in the EU. They are known for innovative and creative culinary solutions to suit the/any individual.

Dr. Afton Halloran

Curator, Member of the Expert Council

She resides in Copenhagen and holds a Ph.D. in International and Pediatric Nutrition with a specialization in Sustainable Food Systems. Over the past years, she has been working on the topic of edible insects in sustainable food systems and she is passionate about seeing these food systems as the greatest opportunity to solve major global challenges.


The taste of an instant flavour fades, the taste of responsible kitchen remains forever.

We constantly bring culinary triumphs to the table, question how food can improve the world and raise food culture to a higher level. It is of immense pride to grow each year and see the indispensable mark we are leaving in the world of culinary and social responsibility.