European Food Summit

FOOD

for future's

GOOD

See you in fall ...

WORLD IN 0 SECONDS

Good food is more than just a matter of good taste.

Food produced

tons

By purchasing local produce, we create unique culinary masterpieces, support local farmers and do not leave any carbon print behind us.

Discarded food

tons

Since there are about 88 million tons of wasted food in Europe per year, we are raising the level of food culture and offer ways of diminishing the amount of wasted food.

Hungry people in the world

815

million

Only the wasted food in Europe could feed all the hungry in the world twice. Therefore, through sustainable action, we promote responsibility for food.

Each of us has an important role.

Do you agree it's time we bring more to the table? Join us!

IMPORTANT NEWS

European Food Summit postponed until fall

Despite the emergence of coronavirus in Europe, we remained optimistic until the end and enthusiastically continued with preparations for this year’s culinary highlight. However, the current measures to prevent the spread of coronavirus infection (COVID-19), adopted by the National Security Council, do not recommend the execution of the event in the scheduled time.

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CREATORS

It’s up to us to create a future of milk and honey.

The event is only as great as the people creating it. Therefore, crème de la crème professionals keep a vigilant eye on the European Food Summit:

Ana Roš

Member of the Expert Council,

the world’s best chef according to the academy of The World's 50 Best Restaurants, who placed Slovenia on the gastronomic map and took Hiša Franko among the best restaurants in the world.

Andrea Petrini

Curator, Member of the Expert Council,

a writer, journalist, curator of the GELINAZ project and the President of the Council of Judges of the World Restaurant Awards is considered one of the most important figures in the world of gastronomy. World-renowned media, such as The Telegraph, Vouge and Amuse describe him as "the god of food".

Martin Jezeršek

Event organizer, Member of the Expert Council,

Managing Director at Jezeršek gostinstvo d.o.o. A company with 35 years of tradition and experience in the field of HORECA, and one of the top ranked catering provider in the EU. They are known for innovative and creative culinary solutions to suit the/any individual.

PAST EVENTS

The taste of an instant flavour fades, the taste of responsible kitchen remains forever.

We constantly bring culinary triumphs to the table, question how food can improve the world and raise food culture to a higher level. It is of immense pride to grow each year and see the indispensable mark we are leaving in the world of culinary and social responsibility.

PAST EVENTS

NEWS

10. 3. 2020